Cooking fires are the leading cause of reported fires in restaurants as recorded by the NFPA. Based on this fact, cooking equipment should be cleaned and regularly maintained to prevent these fires from occurring. The kitchen exhaust hood system should be a top priority when cleaning because this is the system that removes the heat, smoke, and grease vapors that accumulate during cooking. Restaurant cooking equipment is different from equipment in the home and requires constant maintenance. ISP offers complete testing and inspection of the kitchen hood and fire suppression system.
- Annual/Semi-Annual/Inspections as per NFPA 96, NFPA 12, NFPA17A
- Hood Cleaning
- Repairs of Kitchen Suppression Equipment